Ciao, Meet Pinsa
The funcle of Pizza, this hand-pressed dough inspired by ancient Roman bakers is taking over Pizza-obsessed Italy. If it works on Pizza, it works on Pinsa.
Fermented over multiple days and a unique blend of 3 flours means our Pinsa retains more moisture giving it a distinctive and irresistible texture - crispy on the bottom, soft and airy in the center.
Our oven-ready Pinsa crust can be ready to eat in minutes! Just top with your favorite pizza ingredients and bake to crispy perfection in 5-7 minutes. So fast and a guaranteed crowd pleaser.
The funcle of Pizza, this hand-pressed dough inspired by ancient Roman bakers is taking over Pizza-obsessed Italy. If it works on Pizza, it works on Pinsa.
Fermented over multiple days and a unique blend of 3 flours means our Pinsa retains more moisture giving it a distinctive and irresistible texture - crispy on the bottom, soft and airy in the center.
Our oven-ready Pinsa crust can be ready to eat in minutes! Just top with your favorite pizza ingredients and bake to crispy perfection in 5-7 minutes. So fast and a guaranteed crowd pleaser.
Description
Pinsa is a delicious Roman-style flatbread handcrafted with a unique blend of three flours for an irresistibly light and crispy texture. Perfect for family pizza nights, gourmet appetizers, or a simple, satisfying snack. Elevate your meals with the authentic taste of Italy, baked fresh in your oven.
- Versatile: Enjoy it as a pizza, with dips, or on its own
- Convenient: Oven-ready crusts, bake in minutes
- Healthier Choice: Vegan, no added sugar, lower carbs, and lower sodium than traditional pizza.
- Pinsa Kit now available: 6 Pinsa Crusts, Pinsa Rocker and Brush.
- Pinsa Rocker: Ergonomic design, stainless blade and two-handed wood handle makes this rocker a must-have at Pinsa night.
- Pinsa Brush: Durable silicone brush features thick, flexible bristles, delivering smooth, even coverage of sauce on your Pinsa crust.
*Note, our Pinsa does not contain any preservatives. Refrigerate upon arrival or freeze if you don't plan to use within a week.
**Toppings not included.
Pinsa Inspiration
Mediterranean
Top & Bake For 5-7 Minutes
- Grilled Chicken
- Katamala Olives
- Fresh Basil
- Marinated Artichokes
- Sundried Tomatoes
- Feta Cheese
Margherita
Top & Bake For 5-7 Minutes
- Tomato Sauce
- Fresh Mozzarella
- Fresh Basil (After Bake)
Fig & Blue Cheese + Balsamic Drizzle
Top & Bake For 5-7 Minutes
- Fig Spread
- Blue Cheese Chunks
- Shredded Mozzarella
- Balsamic Glaze
Elevate your pizza night
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