Pinsa Romana Crusts
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Pinsa is a delicious Roman-style flatbread handcrafted with a unique blend of three flours for an irresistibly light and crispy texture. Perfect for family pizza nights, gourmet appetizers, or a simple, satisfying snack. Elevate your meals with the authentic taste of Italy, baked fresh in your oven.
- Versatile: Enjoy it as a pizza, with dips, or on its own
- Convenient: Oven-ready crusts, bake in minutes
- Healthier Choice: Vegan, no added sugar, lower carbs, and lower sodium than traditional pizza.
- Pinsa Kit now available: 6 Pinsa Crusts, Pinsa Rocker and Brush.
- Pinsa Rocker: Ergonomic design, stainless blade and two-handed wood handle makes this rocker a must-have at Pinsa night.
- Pinsa Brush: Durable silicone brush features thick, flexible bristles, delivering smooth, even coverage of sauce on your Pinsa crust.
*Note, our Pinsa does not contain any preservatives. Refrigerate upon arrival or freeze if you don't plan to use within a week.
**Toppings not included.
Baking Instructions
Ingredients
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Pinsa Baking 101
Step 1: Preheat
Crank up your oven to a sizzling 500°F (260°C). It's Pinsa time!
Step 2: Top
Unleash your creativity with toppings or let the Pinsa's flavor shine.
Step 3: Bake
Slide it in the oven for 5-7 minutes until golden brown.
Baking Tips
Conventional Oven
Your pinsa is ready when your toppings are browned.
Toaster Oven
Increase bake time for ovens that don't reach 500.
Pizza Oven
Shorten bake time for high temperature pizza ovens.
Smoker or Grill
Increase bake time for extra toppings or a crispier finish.
Mediterranean
Top & Bake For 5-7 Minutes
- Grilled Chicken
- Katamala Olives
- Fresh Basil
- Marinated Artichokes
- Sundried Tomatoes
- Feta Cheese
Margarita
Top & Bake For 5-7 Minutes
- Tomato Sauce
- Fresh Mozzarella
- Fresh Basil (After Bake)
Fig & Blue Cheese + Balsamic Drizzle
Top & Bake For 5-7 Minutes
- Fig Spread
- Blue Cheese Chunks
- Shredded Mozzarella
- Balsamic Glaze