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Pinsa Baking 101

Step 1: Preheat
Crank up your oven to a sizzling 500°F (260°C). It's Pinsa time!

Step 2: Top
Unleash your creativity with toppings or let the Pinsa's flavor shine.

Step 3: Bake
Slide it in the oven for 5-7 minutes until golden brown.
Baking Tips

Conventional Oven
Your pinsa is ready when your toppings are browned.

Toaster Oven
Increase bake time for ovens that don't reach 500.

Pizza Oven
Shorten bake time for high temperature pizza ovens.

Smoker or Grill
Increase bake time for extra toppings or a crispier finish.

Mediterranean
Top & Bake For 5-7 Minutes
- Grilled Chicken
- Katamala Olives
- Fresh Basil
- Marinated Artichokes
- Sundried Tomatoes
- Feta Cheese
Margarita
Top & Bake For 5-7 Minutes
- Tomato Sauce
- Fresh Mozzarella
- Fresh Basil (After Bake)
Fig & Blue Cheese + Balsamic Drizzle
Top & Bake For 5-7 Minutes
- Fig Spread
- Blue Cheese Chunks
- Shredded Mozzarella
- Balsamic Glaze