Round Up Donation

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Title: Round Up Donation

Fermented

Our Pinsa dough is fermented over multiple days to give it a unique texture.

Vegan

100% vegan, low in gluten, and does not contain artificial preservatives or added sugar.

3 Flour Blend

We use a unique blend of three high-quality flours - wheat, rice and soy. 

Pinsa Baking 101

Step 1: Preheat

Crank up your oven to a sizzling 500°F (260°C). It's Pinsa time!

Step 2: Top

Unleash your creativity with toppings or let the Pinsa's flavor shine.

Step 3: Bake

Slide it in the oven for 5-7 minutes until golden brown.

Baking Tips

Conventional Oven

Your pinsa is ready when your toppings are browned.

Toaster Oven

Increase bake time for ovens that don't reach 500.

Pizza Oven

Shorten bake time for high temperature pizza ovens.

Smoker or Grill

Increase bake time for extra toppings or a crispier finish.

Mediterranean

Top & Bake For 5-7 Minutes

  • Grilled Chicken
  • Katamala Olives
  • Fresh Basil
  • Marinated Artichokes
  • Sundried Tomatoes
  • Feta Cheese

Margarita

Top & Bake For 5-7 Minutes

  • Tomato Sauce
  • Fresh Mozzarella
  • Fresh Basil (After Bake)

Fig & Blue Cheese + Balsamic Drizzle

Top & Bake For 5-7 Minutes

  • Fig Spread
  • Blue Cheese Chunks
  • Shredded Mozzarella
  • Balsamic Glaze